Equipment Cleaning

Traditional commercial cleaning services can improve appearance and overall cleanliness, but disinfection goes a step further. Disinfection is necessary if you want to reduce the number of microorganisms such as viruses and bacteria on surfaces.

Commercial kitchens, in particular, need to provide a clean and sanitary space for food preparation and plating, as well as general health. Even if your staff performs basic cleaning tasks, it’s quite possible that harmful bacteria and microorganisms are present even if the room appears clean.